Did you know that certain foods can actually DAMAGE your brain and your memory?
Coach Josh has sent us an interesting email we want to share with you here. He says in part… If you’re currently experiencing any kind of memory issues, if you feel your memory is fading, or if you’ve been known to have a “senior moment” every so often lately, it may be directly related to certain foods in your diet. One of my trusted advisors, Joe Barton, shares them with you here:
We trust Coach Josh and Joel Marion, so I have ordered the booklets and will check them out before making comments on them. They may well be something you will want to add to your library.
What ARE the 5 foods you should not eat?
You will see this as a ‘come on’ for a variety of products and if you check them out you will see that there are many more than 5. We cover that on our EAT These NEVER!! page. Here are two examples- both articles are right, yet they both suggest different things. You may find them to be of interest- especially the hot dogs- definitely an American favorite!
When David Jack, a nutrition expert and contributor to Men’s Health Magazine outlined his list of 5 foods you should never eat, KTRH News decided to get an expert opinion from a Houston nutritionist. Kristi King is a clinical dietician at Texas Children’s Hospital and Clinical Instructor at Baylor College of Medicine and spokesperson for the Academy of Nutrition and Dietics. She offered the following comments on Five Foods You Should Never Eat.
“Strawberries tend to be one of the fruits that have higher amounts of pesticides found in them. So a lot of times people will say to avoid strawberries or to buy organic, and if you have the money to buy organic I definitely encourage that. However if you do love strawberries and want to eat them just make sure you wash them thoroughly and get all the pesticides off, dry them thoroughly, and they should be a little bit safer for consumption.
“White chocolate sounds like a good thing because we’re eating chocolate, which we know is full of anti-oxidants, however the white chocolate is actually just the butter part of the chocolate making process, so all of the flavinols and anti-oxidants are removed from the white chocolate. So during the chocolate making process all those good nutrients are being stripped from it and leave us with a real buttery smooth taste but unfortunately many of the nutrients are gone out of it. So if we’re going to eat chocolate let’s stick to the dark chocolate, we want to look for 70% K-Cal in dark chocolate and that’s when you know you’re getting the good stuff.
Alfalfa sprouts tend to be sold in health food stores, and in healthy sandwiches. It’s a great product, however it does require a warm place to grow, and when you have foods that require warm environments they’re going to be more at risk for food-borne illnesses and contaminating other foods that they touch. Alfalfa sprouts are not as easy to wash as other fruits and vegetables, so if you are at high risk, as someone with auto-immune deficiencies, young children, older adults, senior citizens, I say avoid the alfalfa sprouts use cucumber, zucchini, carrots, or grated cabbage or squash to add to your crunch to your salads or sandwiches.
Tomatoes are a great source of nutrients. They’re full high in lycopene, it’s a great anti-oxidant. However when we put tomatoes in a can we’re just starting to realize that a lot of the acid from the tomatoes are causing the lining put in the can as a preservative to leech into the food. So if you can buy tomatoes in something like a jar, that will be a little healthier for you, put you at less risk and tends to be more natural.”
Swordfish is one of the fish that contains the highest level of mercury. Eating swordfish, especially if you have a medical condition that causes you to be susceptible; we want to make you avoid that. Aiming more for fish that are found in the wild – salmon, Pacific tune, may have some mercury but it’s not going to be as much as in swordfish.
7 Memory-Killing Foods You Should Never Eat- And Why–
Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and super-sized health.
Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today’s food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what’s safe–or not–to eat. We asked them a simple question: “What foods do you avoid?” Their answers don’t necessarily make up a “banned foods” list. But reaching for the suggested alternatives might bring you better health–and peace of mind.
1. The Endocrinologist Won’t Eat: Canned Tomatoes
Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A.
The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”
The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe’s and Pomi.
Budget tip: If your recipe allows, substitute bottled pasta sauce for canned tomatoes. Look for pasta sauces with low sodium and few added ingredients, or you may have to adjust the recipe.
2. The Farmer Won’t Eat: Corn-Fed Beef
Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.
The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.
The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers’ markets, and nationally at Whole Foods. It’s usually labeled because it demands a premium, but if you don’t see it, ask your butcher.
Budget tip: Cuts on the bone are cheaper because processors charge extra for deboning. You can also buy direct from a local farmer, which can be as cheap as $5 per pound. To find a farmer near you, search eatwild.com.
3. The Toxicologist Won’t Eat: Microwave Popcorn
Olga Naidenko, is a senior scientist for the Environmental Working Group.
The problem: Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. “They stay in your body for years and accumulate there,” says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.
The solution: Pop natural kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix.
Budget tip: Popping your own popcorn is dirt cheap
4. The Farm Director Won’t Eat: Non-organic Potatoes
Jeffrey Moyer is the chair of the National Organic Standards Board.
The problem: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes–the nation’s most popular vegetable–they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. “Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t,” says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”
The solution: Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh.
Budget tip: Organic potatoes are only $1 to $2 a pound, slightly more expensive than conventional spuds.
5. The Fisheries Expert Won’t Eat: Farmed Salmon
Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, published a major study in the journal Science on contamination in fish.
The problem: Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. “You could eat one of these salmon dinners every 5 months without increasing your risk of cancer,” says Carpenter, whose 2004 fish contamination study got broad media attention. “It’s that bad.” Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.
The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it’s farmed. There are no commercial fisheries left for wild Atlantic salmon.
Budget tip: Canned salmon, almost exclusively from wild catch, can be found for as little as $3 a can.
6. The Cancer Researcher Won’t Drink: Milk Produced With Artificial Hormones
Rick North is project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.
The problem: Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. “When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract,” says North. As it turns out, the casein in milk protects most of it, according to several independent studies. “There’s not 100 percent proof that this is increasing cancer in humans,” admits North. “However, it’s banned in most industrialized countries.”
The solution: Check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk. These phrases indicate rBGH-free products.
Budget tip: Try Wal-Mart’s Great Value label, which does not use rBGH.
7. The Organic-Foods Expert Won’t Eat: Conventional Apples
Mark Kastel, a former executive for agribusiness, is co-director of the Cornucopia Institute, a farm-policy research group that supports organic foods.
The problem: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it’s just common sense to minimize exposure by avoiding the most doused produce, like apples. “Farm workers have higher rates of many cancers,” he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson’s disease.
The solution: Buy organic apples.
Budget tip: If you can’t afford organic, be sure to wash and peel them. But Kastel personally refuses to compromise. “I would rather see the trade-off being that I don’t buy that expensive electronic gadget,” he says. “Just a few of these decisions will accommodate an organic diet for a family.”
TO YOUR GOOD HEALTH!!