Diana says… If you love chocolate (like me!) then you’re going to love this new moist, chocolate-y cake recipe.
There’s just something about chocolate that gets me excited…maybe you can relate. Thankfully there are some legitimate benefits to eating dark chocolate!
Especially when you bake chocolate into a nutritionally dense cake like the below recipe for Paleo Devil’s Food Cake, using pureed beets, raw honey, and almond flour. This has got to be the tastiest way to eat your veggies.
Here are my top 5 Favorite Benefits of Dark Chocolate:
2 ounces dark chocolate, 73% cocoa or higher
¼ cup unsweetened coconut milk, canned, full fat
3 Tablespoons coconut oil
½ cup raw honey
⅓ cup beet puree
¼ teaspoon sea salt
¼ teaspoon baking soda
¼ cup unsweetened cocoa powder
¼ cup arrowroot starch
⅔ cup blanched almond flour
- In a double boiler, over low heat, melt the dark chocolate, coconut milk, coconut oil and raw honey. Stir often and heat just until liquid. Add the beet puree.
- In a medium bowl combine the sea salt, baking soda, cocoa powder, arrowroot and almond flour. Mix well then add the wet ingredients.
- Pour into the prepared pan. Bake for 20-25 minutes until a knife inserted into the middle come out clean. Cool completely before serving. Enjoy!
Here’s where you can print this yummy recipe–(and get more as well)! Enjoy your cake!
Until next time…keep up your healthy cooking and eating!
Happy Cooking 🙂
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